14 8 月, 2022

Instant Pot Recipes That Make Meals Lot Easier

 Instant Pot Recipes That Make Meals Lot Easier

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!

Ingredients

  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided

How to Make It

Step 1

Preheat oven to 450°

Step 2

Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer 12 minutes or until tender. Drain.

Step 3

Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken and thyme sprigs to pan; cook 5 minutes or until chicken is browned. Turn chicken over. Place pan in oven; bake at 450° for 10 minutes or until chicken is done. Remove chicken from pan.

Step 4

Return pan to medium-high heat. Add remaining 2 teaspoons oil. Add potatoes, cut sides down; mushrooms; and 1 table spoon thyme; cook 3 minutes or until browned, stirring once.

Nutritional Info

image6 https://cutier2000.com/wp-content/uploads/2020/07/image1.jpg
image2 https://cutier2000.com/wp-content/uploads/2020/07/image1.jpg

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!